| Primary |
| Diabetes Mellitus |
49.3% |
| Type 2 Diabetes Mellitus |
43.6% |
| Blood Glucose |
2.7% |
| Blood Glucose Increased |
0.9% |
| Hyperglycaemia |
0.9% |
| Arthritis |
0.4% |
| Blood Cholesterol |
0.4% |
| Gastrooesophageal Reflux Disease |
0.4% |
| Glycosylated Haemoglobin Increased |
0.4% |
| Hypertension |
0.4% |
| Product Used For Unknown Indication |
0.4% |
|
| Blood Glucose Increased |
10.8% |
| Diarrhoea |
10.8% |
| Drug Ineffective |
10.2% |
| Pancreatitis |
10.2% |
| Inappropriate Schedule Of Drug Administration |
7.8% |
| Nausea |
6.0% |
| Product Quality Issue |
5.4% |
| Rash |
4.8% |
| Hypoglycaemia |
4.2% |
| Blood Glucose Abnormal |
3.6% |
| Gastrointestinal Disorder |
3.6% |
| Medication Residue Present |
3.6% |
| Adverse Event |
3.0% |
| Wrong Technique In Drug Usage Process |
3.0% |
| Dizziness |
2.4% |
| Medication Residue |
2.4% |
| Vomiting |
2.4% |
| Angioedema |
1.8% |
| Constipation |
1.8% |
| Flatulence |
1.8% |
|
| Secondary |
| Diabetes Mellitus |
60.0% |
| Type 2 Diabetes Mellitus |
36.4% |
| Blood Glucose Increased |
3.6% |
|
| Drug Ineffective |
19.4% |
| Blood Glucose Increased |
16.7% |
| Varices Oesophageal |
8.3% |
| Blood Glucose Abnormal |
5.6% |
| Myalgia |
5.6% |
| Overdose |
5.6% |
| Polyuria |
5.6% |
| Abdominal Discomfort |
2.8% |
| Diarrhoea |
2.8% |
| Fatigue |
2.8% |
| Headache |
2.8% |
| Impaired Driving Ability |
2.8% |
| Increased Appetite |
2.8% |
| Lactic Acidosis |
2.8% |
| Muscle Spasms |
2.8% |
| Nausea |
2.8% |
| No Adverse Event |
2.8% |
| Product Packaging Issue |
2.8% |
| Underdose |
2.8% |
|
| Concomitant |
| Product Used For Unknown Indication |
28.6% |
| Diabetes Mellitus |
19.0% |
| Hypertension |
14.3% |
| Atrial Fibrillation |
9.5% |
| Blood Cholesterol Abnormal |
4.8% |
| Diabetic Neuropathy |
4.8% |
| Erectile Dysfunction |
4.8% |
| High Density Lipoprotein Decreased |
4.8% |
| Nervous System Disorder |
4.8% |
| Neuralgia |
4.8% |
|
| Somnolence |
33.3% |
| Blood Glucose Increased |
16.7% |
| Drug Ineffective |
16.7% |
| Rash |
16.7% |
| Throat Tightness |
16.7% |
|
